It’s the perfect time of year for spooky treats and all things pumpkin, and this Pumpkin Cheesecake Mummy Cookies recipe has both!
This post contains affiliate links.
What you’ll need:
- Large Cookies (Pepperidge Farm Pumpkin Cheesecake Cookies (Limited Edition)
- M&Ms Candies
- Vanilla Frosting (Pillsbury Creamy Supreme Frosting
)
- Black Food Coloring (AmeriColor
is the absolute best food coloring I’ve ever used, by far!)
- Decorating Bags
- Basket Weave Decorating Cake Tip (Wilton #46)
Assembly:
- In a small bowl combine 5 oz. frosting with 2-3 drops black food coloring.
- Attach basket weave decorating tip to your piping bag and fill with grey icing.
- With a knife, cover half of the top of your cookie with white vanilla icing.
- Affix two M&M candy eyes onto the white frosting.
- Use your piping bag to pipe various lines across the top of the cookie representing the shrouds that the mummy would be wrapped in.
- Repeat until all the cookies are covered.
They’re so cute and easy to make, and they’d be perfect for a special Halloween treat or party. For more Halloween ideas, be sure to check out these posts:
What’s your favorite Halloween treat?
Such a cute cookie! My kids will LOVE these!
Thanks, Angeline! 🙂
These look so cute and easy to make!
Thanks, Valerie! They really are easy, which is my favorite kind of treat to make 🙂
This is incredible! I love the idea of doing something fun and spooky without being unfamily friendly. Wait, is “unfamily” a word? Anyway, thanks for sharing! – Jerusha, TheDisneyChef.com
It’s a word now! Thanks, Jerusha. 🙂
What a fun idea, Emily! I love all the Halloween ideas!
Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight).
~ Megin of VMG206
I love these!
So festive and fun!
Thanks
Michelle
Thanks, Michelle!
How cute are these?! These would be such a hit with kiddos 🙂 Thanks for sharing with us at # HomeMattersParty
These are so cute
Thank you!
These look amazing! Thanks for sharing with the Delicious Dishes Recipe party!
My pleasure! Thanks for hosting and stopping by, Laura 🙂